Why Organic?Good Health Start at Home “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition." ~Thomas Edison What is organic?Some products to be call organic, only if they were produce using no chemical, non GMO, no pesticides, no preservatives, no additives, no antibiotics, and no growth hormone. Organic products are excellent choice for you who have high concern & awareness about today modern instant lifestyle. Organic products must have a certification that made them legally organic. Organic products are strictly controlled from production through processing and distribution to the consumer to ensure that products certified as organic meets rigorous standards. The standards based on the following principles of the USDA organic:
- Agricultural management practices use no pesticides, insecticides, herbicides or fungicides.
- Livestock management practices that promote healthy, humanely treated animals by providing organically grown feed, fresh air and outdoor access while using no antibiotics or growth hormones.
- Food processing practices that protect the integrity of the organic product and disallow irradiation, GMO ingredients or synthetic preservatives.
- The average conventionally grown apple has 20-30 artificial poisons on its skin, even after rinsing. It will only come off 70% if you wash it with Organic Apple Cider Vinegar.
- Fresh organic produce contains 50% more vitamins, minerals, enzymes.
- Going organic is the only practical way to avoid eating GMO food.
- Organic fruit & vegetables simply taste so much better.
- Organic farms support and nurture our beautiful & diverse wildlife.
- Intensive farming can seriously damage farm worker’s health. There are much higher instances of cancer, respiratory problems & other major diseases in farm workers from non organic farm.
- Product must contain only organically produced raw or processed material, excluding water & salt.
- The name of the certifying agent must appear on the packages, and use of its certifying seal is optional. Use of the USDA organic seal is optional.
- Product must be at least 95% organically produced ingredients.
- The label may also state the percentage of organic ingredients
- The name of the certifying agent must appear on packages, and use of its certifying seal is optional.
- Use of the USDA organic seal is optional.
- Product must contain at least 70% organic ingredients.
- Product may display the term “Made With Organic…” and then list up to three of the product’s organic ingredients or food groups.
- The label may also state the percentage of organic ingredients.
- The name of the certifying agent must appear on packages, and use of its certifying seal is optional.
- Use of the USDA organic seal is prohibited.
