1. No BGH2. Antibiotics or Preservatives3. A Convenient "Real" Milk… 4. Vitamin D5. Folic Acid 6. Kosher7. High in Calcium, vit A & B, & PotassiumGoat milk"s tendency to be more easily digested than cow milk is due to its protein make-up. Goat milk has low levels of the protein alpha s1-casein, a protein that is involved in curd formation. Cow milk has higher quantities of alpha s1-casein than goat milk. In fact, some goats naturally produce very little alpha s1-casein. The higher proportion of small milk fat globules present in goat milk compared to cow milk may also contribute to goat milk"s tendency to be more easily digested.
