Cooked With Love Happy Heart and Best Ingredients, No Teflon, Alumunium and MicrowaveWe use glass and stainless steel utensils to avoid leach chemical into the food during heating that can caused degenerative diseases.
THE DANGERS OF TEFLON PANSIn two to five minutes on a conventional stovetop, cookware coated with Teflon and other non-stick surfaces can exceed temperatures at which the coating breaks apart and emits toxic particles and gases linked to hundreds, perhaps thousands, of pet bird deaths and an unknown number of human illnesses each year, according to tests commissioned by Environmental Working Group (EWG).In new tests conducted by a university food safety professor, a generic non-stick frying pan preheated on a conventional, electric stovetop burner reached 736°F in three minutes and 20 seconds, with temperatures still rising when the tests were terminated. A Teflon pan reached 721°F in just five minutes under the same test conditions (See Figure 1), as measured by a commercially available infrared thermometer. DuPont studies show that the Teflon offgases toxic particulates at 446°F. At 680°F Teflon pans release at least six toxic gases, including two carcinogens, two global pollutants, and MFA, a chemical lethal to humans at low doses. At temperatures that DuPont scientists claim are reached on stovetop drip pans (1000°F), non-stick coatings break down to a chemical warfare agent known as PFIB, and a chemical analog of the WWII nerve gas phosgene.No Trans FatWe fry with Grapeseed oil, helpful in preventing heart disease, clogged arteries and blood clots.Free from pesticides, Chemicals and PreservativesWe use organic vegetables in all our menusSafe for Highblood PressureWe use Liquid Aminos with low sodium level and rich of amino acidsMSG FreeWe use G-Seasoning as great enhancerSafe For DiabeticWe use blackstrap Molasses to substitute sweet soya sauce